NutritionWorks Newsletter
Bonnie publishes an annual newsletter, “NutritionWorks News” that addresses her take on current and controversial topics. Writing gives her a vehicle to maintain connections with her professional peers, referral sources, current and former clients. Downloadable versions are available in pdf form.
Click on the date to download a pdf version of a newsletter.
2010 Thinking Differently: Beyond Sound Bite Nutrition
2009 Working With Your Body: When Lifestyle Trumps All
2006 Our Adulterated Food Supply
2004 Health And Fitness At Every Size
2000 Protein vs Carbohydrate: The human experience beyond the controversy
1999 Beyond Calories: Science confirms the influence of hormones in energy metabolism
1998 Insulin Resistance: The evolution of legitimate scientific inquiry
1997 The Challenge of Balance: Recent studies support theory of insulin resistance
1996 Insulin Resistance: Diabetes is just the tip of the iceberg
Professional publications
Behind the Food Novel Factors Influencing Behavior and Food Choices in Disordered Eating 2010
from SCAN PULSE
Winter 2009, Vol. 28, No.1
Lay publications
Bonnie Y. Modugno, MS, RD, appreciates the influence of the media and all forms of communication. Her strong, sophisticated nutrition messages have been conveyed in Letters to the Editor for the Los Angeles Times (her hometown newspaper), quotations in many publications including The Los Angeles Times, Self, Shape, Muscle and Fitness, Muscle and Fitness Hers, Men’s Fitness, Men’s Health, Teen Magazine and others.
Perils of portion distortion
Food serving size and people are bigger and bigger
from the San Francisco Chronicle
Sunday, March 7, 2004
Super Size Me’ Filmmaker Offers Food For Thought
Letter to the Editor of the Los Angeles Times, unpublished
from Men’s Fitness, April, 2003
Three nutritionists share their tips for healthy eating
Muscle & Fitness/Hers, Dec, 2003
Guest Blogs
HuffPost, May 15, 2013
Are You Wondering If Organic Is Worth the Cost?
October 7, 2012
Brewing a Breastfeeding Controversy
Just Another Hat August 30, 2012
Got Beef? Learn about the unlabeled ingredients in your burger
Prevention, Inspired Bites with Robyn O’Brien, March 13, 2012
Safe to Eat? Insights into the Controversy of Genetically Engineered Foods
Allergy Kids Foundation, February 9, 2012
DIETETIC CAREER SPOTLIGHT: Bonnie Y. Modugno, MS, RD in Private Practice and Consulting
Nutrition Jobs, October 20, 2011
Eating in America: Is the Usual Way We Shop, Eat and Entertain Making Us Fat?
Virtual MD, August 30, 2011
Huffington Post July 17, 2011
Sugars Slippery Slope: How not to fall down it
Appetite for Health, May 4, 2011
Nutrition Blog for McDonald’s Owners of Southern California (MOASC)
